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Tea Types — In Pursuit Of Tea

May 18th 2018, 5:16 pm
Posted by gemmabeaud
There are over 3,000 varieties of tea grown worldwide, and all of them come from the same type of plant, a small shrub called Camellia sinensis. White tea is gaining a following because of its high tea los angeles levels of antioxidants and typically low level of caffeine It typically has a very delicate, nuanced flavor. Many people are surprised to learn that all teas, white, green, oolong, black and pu-erh are made from the leaves of the same species.

White tea is a unique product of China. Unlike drinking green or black tea on an empty stomach, when I drink white tea before breakfast it doesn't tend to cause discomfort. Produced in the Qimen region of Anhui province since the 19th century, Keemun black tea has quickly become a favorite of tea drinkers throughout China.

True whites are made with the leaf buds of the tea plants; some varieties also include the top two young leaves. Spearmint tea, which one can brew from the leaves of the spearmint plant, lends itself to a lot of different uses. White, green, black and herbal teas contain antioxidants known as flavonoids.

During the processing of the tea leaves the leaves are fully oxidized and fermented. Among our notable green teas is the distinctive Gunpowder tea, so named for its resemblance to actual gunpowder. Compared to herbal tea, which has no caffeine, and green tea, which tends to hover around 30-40mg, black tea is very strong.

In China, black tea is produced on a smaller scale, using more manual processes. Unlike most types of tea, however, blooming tea is made out of a seemingly unique process. Oolong is processed a little less than black tea, but still much more than green tea.

These teas often have appetising notes and are delicious plain or sweetened: for example, black teas flavored with chocolate , with violet and of course bergamot ( Earl Grey , probably the most well-known flavored tea). Black tea is fully oxidized producing a hearty deep rich flavor of the amber colored tea.

Pu-erh teas require boiling water for infusion. Lapsang Souchong, a smoked black China tea, is very refreshing as an afternoon drink. The steaming process is the main difference between Japanese and Chinese green tea , with the latter being pan-fired. This variety is at the heart of luxury in tea and made especially unique by the fact that the variations on the eye, nose and tongue come from the leaves of one plant - Camellia Sinensis.

The freshly picked tea leaves (usually the tender leaves from the top of the plant) are dried slightly, then crushed to bring out the essential oils, and finally fermented." Though this final stage is called fermentation, it is not the result of an introduced organism, but rather is oxidation caused by a natural enzyme in the tea leaves themselves.

Because of their smooth yet rich flavor profiles, Oolongs are ideal for those new to tea drinking. Herbal teas (infusions) are composed of fruits, flowers or herbs, simply picked and dried. Other styles are steamed which results in a grassier flavor, which can be likened to Japanese green tea.

Whilst most of the tea labelled White Tea" around the world is in fact a mix of a nominal amount of white tea and green or black teas, real white tea maintains a specific appearance with a silvery leaf, with velvety texture and producing a bright, golden liquor when brewed.

Traditional green tea has a pale color and a sharp, astringent flavor. Popular brands of white tea are White Peony and Silver Needle. They release the least amount of caffeine of all teas, generally ranging from 10-15 milligrams per 8 oz cup. The difference in types—white, green, oolong, black and pu-erh—is due to how the leaves are processed after harvest.

Japanese green teas that are steamed tend to be brighter and more vibrant in color compared to pan-fired teas. What makes blooming tea really unique is that it lets you enjoy it with a number of flowers such as globe amaranth, jasmine, chrysanthemum, hibiscus, lily, and osmanthus, with each combination having its own health benefits.

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